Our Cuisine
Greek and Mediterranean cuisine
At Perigiali you will enjoy the flavors of Greek and Mediterranean cuisine. Our rich menu may satisfy even the most demanding guests, since it includes a large variety of dishes of meat, fish, seafood and pasta.
All the products and the ingredients that we use are of high quality, always fresh and we are getting them from the local market of Santorini.
SPECIALITIES
From our traditional cuisine, you should try Moussaka (potatoes, eggplants, beef and pork mincemeat in red sauce and béchamel cream on the top), Lamp “Kleftiko” (with vegetables and Greek yogurt, slowly cooked in the oven).
Among our Gourmet dishes you shouldn’t miss our Fava beans with octopus in spicy red sauce, the Fresh salmon cooked in mandarin sauce and the Sea Bass fillet with caramelized vegetables.
For meat lovers there are special options like the Lamb chops (portion), Beef steak or Pork steak, Lamb cooked in the oven with potatoes and pork knuckle.
To our guests who are fond of seafood we recommend the Aegean Lobster, Seafood souvlaki (mussels, shrimp, octopus, calamari, onion and peppers), Grilled calamari, Grilled sardines, Perigiali seafood mix for 2 persons (swordfish, fillet, 2 shrimps, 2 mussels, octopus, 1 calamari, fried potatoes, rice and salad).
Seafood
Fesh Fish
Traditional Tastes
Casseroles
Fresh Salads
Homemade Desserts
Our sweet
treat for you
At Perigiali, for years now, when you finish your meal we have the habit to offer you a dessert, such as panacotta, ice cream, chocolate souflle. We also offer you as a treat a shot of ouzo or limoncello.
Traditional Greek Gyros
A Must-Try Greek Delight! Greek Gyros the most favorite and popular Greek dish. You may enjoy Greek pork, chicken or mixed gyros wrapped in a freshly baked pita or as a portion.
Vegan – Vegetarian – Gluten Free
Our menu also caters for those preferring a vegan or vegetarian diet.
For those with gluten intolerance we can offer dishes to satisfy every taste.
